Ingredients and Weight: - Boneless pork shoulder: 2.5 pounds - Olive oil: 2 tablespoons - Onion, chopped: 1 medium - Bell pepper, chopped: 1 medium - Garlic, minced: 2 cloves - Ancho chili powder: 2 tablespoons - Chipotle powder: 1 teaspoon - Cumin: 1 teaspoon - Paprika: 1 teaspoon - Salt: 1 teaspoon - Black pepper: 1/2 teaspoon - Honey: 2 tablespoons - Orange juice: 1 cup - Chicken broth: 1 cup
Preparation Time:10 minutes
Cooking Time:2-3 hours
Difficulty Level:2
Preparation Method Steps: 1. Trim excess fat from the pork shoulder and cut into 1-inch cubes. 2. Heat olive oil in a large pot over medium heat. Add the pork and brown on all sides. 3. Add the onion, bell pepper, garlic, ancho chili powder, chipotle powder, cumin, paprika, salt, and black pepper. Cook until vegetables are softened, about 5 minutes. 4. Stir in the honey and cook for 1 minute. 5. Add the orange juice and chicken broth. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the pork is tender and falls apart. 6. Shred the pork and serve in burritos.
Nutritional Information: Calories: 350 per serving Fat: 15 g Saturated Fat: 5 g Cholesterol: 70 mg Sodium: 700 mg Carbohydrates: 25 g Protein: 25 g
Dish Characteristics: - Flavorful and juicy - Tender and fall-off-the-bone pork - Sweet and savory with a hint of spice
User Comments: - "This pork is amazing! It's so tender and flavorful." - "The perfect filling for burritos." - "I love the sweet and spicy flavor."
Special Precautions and Tips: - Use a slow cooker for easy preparation. - Serve with your favorite burrito toppings, such as rice, beans, salsa, sour cream, and cheese.