Sweet Potato and Coconut Bread

Ingredients and Weight:

• Sweet potatoes: 500 grams
• Coconut flour: 2 cups
• All-purpose flour: 1 cup
• Butter: 100 grams (1/2 cup)
• Brown sugar: 1 cup
• Eggs: 2 large
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Milk: 1 cup
• Shredded coconut: 1/2 cup

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and cut the sweet potatoes into small cubes. Microwave or steam until tender, then mash well.
3. In a large bowl, combine the coconut flour, all-purpose flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
5. Stir the mashed sweet potatoes into the butter mixture, followed by the milk.
6. Add the dry ingredients to the wet ingredients and mix well. Stir in the shredded coconut.
7. Pour the mixture into a greased 9x5-inch loaf pan.
8. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before slicing and serving.

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 20g
• Carbohydrates: 65g
• Protein: 8g

Dish Characteristics:

• This dish combines the sweet flavor of sweet potatoes with the tropical taste of coconut, creating a unique and delicious bread.
• The bread is moist and has a nice texture, making it a great accompaniment to various dishes or a standalone snack.

User Comments:

1. "This bread was amazing! The combination of sweet potato and coconut was unexpected but delicious."
2. "I love how moist and flavorful this bread is. It's a great way to use up leftover sweet potatoes."
3. "This bread is perfect for breakfast, snack, or even as a dessert. It's a great way to satisfy your sweet tooth."

Special Precautions and Tips:

• Be sure to use fresh or well-cooked sweet potatoes for the best flavor and texture.
• Adjust the sweetness by adding more or less brown sugar according to your preference.
• Store leftover bread in an airtight container for up to 3 days.