Sweet Potato and Fennel Hash

Ingredients and Weight:

• Sweet potatoes - 500 grams (approximately 1 pound)
• Fennel bulbs - 250 grams (about 9 ounces)
• Extra-virgin olive oil - 3 tablespoons
• Salt and pepper - to taste
• Fresh rosemary - 1 tablespoon, chopped
• Brown sugar - 2 tablespoons
• Freshly cooked bacon pieces - 100 grams (about 3.5 ounces)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Peel and cut the sweet potatoes into small cubes.
3. Thinly slice the fennel bulbs.
4. In a large bowl, combine the sweet potato cubes, fennel slices, olive oil, salt, pepper, rosemary, and brown sugar. Mix well.
5. Spread the mixture onto a baking sheet and bake for 20 minutes.
6. Remove from the oven and add the freshly cooked bacon pieces, mixing well.
7. Return to the oven and bake for another 10 minutes until the hash is golden and crispy.
8. Serve immediately in a dish or on a plate with a side of your choice.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 350
• Fat: 15g
• Carbohydrates: 45g
• Protein: 10g
• Fiber: 6g

Dish Characteristics:

• Unique combination of sweet potato and fennel, creating a dish with a sweet and savory taste.
• The hash is crispy on the outside and tender on the inside.
• The addition of bacon and rosemary enhances the flavor profile, making it appealing to American taste buds.

User Comments:

1. "This hash was delicious! The combination of sweet potato and fennel was new and refreshing."
2. "The hash was crispy and flavorful, especially with the addition of bacon. A great dish for a weekend breakfast."
3. "I loved the sweet and savory combination in this dish. The rosemary added a nice aroma."

Special Precautions and Tips:

• Be sure to cut the sweet potatoes and fennel into small, uniform pieces for even baking.
• Adjust the seasoning according to your preference.
• For best results, use fresh ingredients.
• This dish pairs well with eggs or as a side dish for grilled meats or poultry.