Ingredients and Weight:
- Sweet Potatoes: 2 large (approximately 300 grams each)
- Gruyere Cheese: 150 grams
- Heavy Cream: 2 cups (473 ml)
- Salt and Pepper: to taste
- Butter: 3 tablespoons
- Fresh Thyme: 1 sprig (optional)
- Breadcrumbs: 1/4 cup (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-55 minutes
- Total Time: About an hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (204°C).
- Peel and slice the sweet potatoes into 1/4-inch thick rounds.
- In a large bowl, combine the heavy cream, Gruyere cheese, salt, pepper, and butter. Mix well.
- Arrange the sweet potato slices in a single layer in a baking dish. Pour the cheese mixture over the top. Add the fresh thyme if using.
- Cover with foil and bake for 30 minutes. Remove the foil and sprinkle with breadcrumbs.
- Return to the oven and bake for another 15-20 minutes or until the top is golden and bubbling.
- Allow to cool for about 5-10 minutes before serving.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: Approx. 500-600 per serving (depending on amount of additional seasonings used)
Fat: Approx. 35g
Carbohydrates: Approx. 40g
Protein: Approx. 10g
Note: Nutrition facts may vary based on the specific ingredients used and quantities.
Dish Characteristics:
- Sweet potatoes combined with the rich flavor of Gruyere cheese create a unique and satisfying dish.
- The dish has a creamy, rich, and slightly cheesy taste that is popular among American palates.
- The dish is hearty and makes a great main course or side dish for a special meal.
User Comments:
- "This dish was delicious! The combination of sweet potatoes and Gruyere cheese was a great choice."
- "I loved the creamy texture and rich flavor of this gratin. It was a hit with my family."
- "The dish was a bit time-consuming to prepare, but it was worth it. The result was amazing!"
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for best results. Canned or pre-cooked sweet potatoes may not yield the same texture or flavor.
- Adjust the seasoning according to personal preference, adding more salt or pepper if desired.
- For a richer flavor, consider using a high-quality Gruyere cheese that is specifically designed for cooking.
