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Sweet Potato Black Bean Burgers

Sweet Potato Black Bean Burgers

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Peel and cut the sweet potatoes into cubes. Boil until softened, then cool.
  3. In a large bowl, combine the cooked sweet potatoes, black beans, ground turkey meat, breadcrumbs, and seasoning. Mix well.
  4. Form the mixture into burger patties and place on a baking sheet.
  5. Top each patty with a slice of cheddar cheese (if using).
  6. Bake for 20-25 minutes or until the burgers are cooked through and the cheese is melted (if using).
  7. Serve with your choice of condiments and toppings.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 350-400 calories per serving (depending on toppings) Fat: 15-20 grams Carbohydrates: 35-45 grams Protein: 25-30 grams Fiber: 8-12 grams

Dish Characteristics:

User Comments:

  1. "These burgers are delicious! The combination of sweet potato and black beans is unique and tasty."
  2. "I love the texture of the burgers. They are full of flavor and very satisfying."
  3. "These burgers are a great way to get more veggies in my diet. I will definitely make them again."

Special Precautions and Tips: