Ingredients and Weight:
- Sweet potatoes (peeled and cubed): 5 pounds
- Brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Butter (unsalted, softened): 1/2 cup
- Heavy cream: 1 cup
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, brown sugar, granulated sugar, butter, heavy cream, milk, vanilla extract, cinnamon, nutmeg, and salt.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 1 hour, or until sweet potatoes are tender and the top is golden brown.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 40 grams
- Fat: 10 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and flavorful
- Rich and decadent
- Perfect for a special occasion
- Pairs well with roasted chicken or turkey
User Comments:
- "This casserole is absolutely delicious! It's the perfect combination of sweet and savory."
- "The texture is so smooth and creamy, and the flavors are amazing."
- "I love that it's so easy to make. It's a real crowd-pleaser."
- "I made this for Thanksgiving and it was a huge hit!"
- "I highly recommend this recipe to anyone looking for a delicious and festive side dish."
Special Precautions and Tips:
- Make sure to peel the sweet potatoes thoroughly.
- Use unsalted butter to control the saltiness of the dish.
- If you don't have heavy cream on hand, you can use evaporated milk instead.
- Serve the casserole warm with a dollop of whipped cream on top.
