Sweet Potato Casserole with White Raisins

Ingredients and Weight:

• Sweet potatoes: 500 grams
• White raisins: 100 grams
• Brown sugar: 100 grams
• Butter: 50 grams
• Eggs: 2
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1/2 teaspoon
• Salt: a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180 degrees Celsius.
2. Peel and slice the sweet potatoes into thin rounds.
3. In a large bowl, mix the brown sugar, melted butter, and eggs together. Add the vanilla extract, cinnamon powder, and salt.
4. Add the sweet potato slices and white raisins to the bowl and mix well.
5. Arrange the mixture in a baking dish.
6. Bake for 45 minutes or until the top is golden brown and the sweet potatoes are cooked through.
7. Allow to cool slightly before serving.

Nutritional Information:

• Calories: 420 kcal
• Fat: 18g
• Carbohydrates: 70g
• Protein: 6g

Dish Characteristics:

• This dish is a sweet and savory combination of sweet potatoes, white raisins, and a rich brown sugar mixture.
• The dish has a unique texture with the soft sweet potatoes and chewy raisins.
• The flavor is a perfect blend of vanilla, cinnamon, and the natural sweetness of the sweet potatoes.

User Comments:

1. "This dish was delicious! The combination of sweet potatoes and white raisins was a great choice."
2. "I loved the rich flavor of the brown sugar mixture. It added a nice sweetness to the dish."
3. "The texture of the dish was perfect, with the soft sweet potatoes and chewy raisins."

Special Precautions and Tips:

• Make sure to use fresh sweet potatoes for the best flavor and texture.
• Adjust the baking time according to your oven's temperature and the thickness of the sweet potato slices.
• If you want to add more flavor, you can add a sprinkle of salt on top of the baking dish before baking.