Sweet Potato Cheesecake Pie

Ingredients and Weight:

1. Sweet potatoes - 2 large (about 300 grams each)
2. Cream cheese - 250 grams
3. White sugar - 1 cup
4. Brown sugar - 1/3 cup
5. Butter - 100 grams
6. Eggs - 2 large
7. Vanilla extract - 1 teaspoon
8. Pie crust (pre-made or homemade) - 1

Preparation Time:

• Preparation Time: 2 hours (including cooling time)
• Cooking Time: 45 minutes to 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and cut the sweet potatoes into cubes. Microwave or boil until cooked, then mash well.
3. In a large bowl, combine the cream cheese, white sugar, and brown sugar. Beat until smooth and creamy.
4. Add the mashed sweet potatoes and mix well.
5. Add the eggs and vanilla extract and mix until combined.
6. Pour the mixture into the pie crust and bake for 45 minutes to 1 hour, or until the top is golden brown.
7. Allow to cool completely before slicing and serving.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 450 calories per slice (based on a standard pie with 8 slices)
• Fat: Approx. 22 grams
• Carbohydrates: Approx. 50 grams
• Protein: Approx. 8 grams

Dish Characteristics:

• This dish combines the rich flavor of sweet potatoes with the creamy texture of cheesecake, resulting in a unique and delicious dessert.
• The sweet potatoes provide a natural sweetness, while the cheesecake adds a rich and creamy texture.
• The dish is easy to customize based on personal preferences, such as adding different flavors or toppings.

User Comments:

1. "This is an excellent combination of flavors! The sweet potatoes give it a unique taste that I really enjoy."
2. "I love the creamy texture of the cheesecake combined with the sweetness of the sweet potatoes. This is a great dessert!"
3. "This pie is perfect for a special occasion. The flavor is amazing and it looks impressive too."

Special Precautions and Tips:

• Be sure to cook the sweet potatoes thoroughly before mashing them.
• When mixing the cream cheese mixture, make sure to beat it until it is smooth and creamy to prevent any lumps from forming.
• This pie can be served warm or cold, depending on personal preference.
• For best results, use fresh ingredients and a pre-made pie crust for an even smoother experience.