Sweet Potato Crisp

Ingredients and Weight:

Preparation Time: 45 minutes (including preparation and baking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
Peel and slice the sweet potatoes into thin rounds.
In a large bowl, combine the butter, brown sugar, maple syrup, and sea salt. Mix well.
Arrange the sweet potato slices in a single layer on a baking sheet.
Pour the butter mixture over the sweet potato slices, ensuring they are coated evenly.
Sprinkle the chopped walnuts evenly over the top (if using).
Bake for 30 minutes, or until the sweet potato slices are crisp and golden brown.
Remove from the oven and let cool completely.
Serve and enjoy!

Nutritional Information: (Based on provided ingredients)

Calories: Approximately 400 calories per serving (assuming equal distribution among 8 people)
Carbohydrates: 50 grams
Fat: 20 grams
Protein: 5 grams

Dish Characteristics:

The dish combines the sweetness of the sweet potato with the rich flavor of butter, brown sugar, and maple syrup.
The crispy texture of the sweet potato slices provides a satisfying crunch.
The dish is suitable for American taste due to its combination of sweet and savory flavors.

User Comments:

"This dish was a hit with my family! The sweet potato crisp was delicious, and the combination of flavors was outstanding."
"I loved the crispy texture of the sweet potato slices. The dish was easy to make and was a great side for a Thanksgiving dinner."
"The sweet potato crisp was a perfect balance of sweet and salty. The walnuts added a nice crunchy texture."

Special Precautions and Tips:

Make sure to slice the sweet potatoes uniformly thin to ensure even cooking.
Adjust the amount of butter, brown sugar, and maple syrup according to your preference for a sweeter or less sweet dish.
Use fresh sweet potatoes for best results. Canned or frozen sweet potatoes may not produce the desired texture and flavor.