Ingredients and Weight:
- Sweet potatoes: 500 grams (about 2 large sweet potatoes)
- Plain flour: 1 cup
- Eggs: 2
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Onion: 1 small, chopped
- Vegetable oil: for frying
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 200 degrees Celsius.
- Peel and shred the sweet potatoes into small pieces.
- Boil the sweet potato pieces until tender, then drain and let cool.
- In a large bowl, combine the flour, baking powder, and salt.
- Add the chopped onion and mashed sweet potato to the bowl and mix well.
- Add the eggs and mix until a smooth dough is formed.
- Heat vegetable oil in a frying pan over medium heat.
- Form the dough into small latke patties and fry until golden brown on both sides.
- Place the fried latkes on a baking sheet and bake for 10 minutes to ensure they are fully cooked through.
Nutritional Information:
- Calories: Each latke contains about 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 8 grams
Dish Characteristics:
- This dish has a unique combination of sweet potato and traditional latke flavors.
- The texture is crispy on the outside and soft on the inside.
- It is suitable for American taste with its balance of flavors and texture.
User Comments:
- "These latkes are delicious! The sweet potato gives them a unique flavor that I really enjoy."
- "The texture is perfect - crispy on the outside and tender on the inside."
- "This is a great dish for a weekend breakfast or dinner."
Special Precautions and Tips:
- Make sure to shred the sweet potato into small pieces so it cooks evenly and quickly.
- Adjust the seasoning according to your preference.
- Use a non-stick frying pan to ensure the latkes don't stick to the pan.
- Fry the latkes over medium heat to ensure they cook evenly and don't burn.
