Sweet Potato Pie with Marshmallow Meringue Topping

Ingredients and Weight:

• Sweet potatoes: 3 lbs (raw, peeled and cubed)
• Butter: 1 cup (unsalted, softened)
• Granulated sugar: 1 cup
• Brown sugar: 1/2 cup (packed)
• Large eggs: 2
• Milk: 1 cup (whole)
• Vanilla extract: 1 teaspoon
• Spices (cinnamon, nutmeg, ginger): 1 teaspoon each (ground)

For the Marshmallow Meringue Topping: - Egg whites: 3 (from large eggs) - Cream of tartar: 1/4 teaspoon - Granulated sugar: 1 cup - Vanilla extract: 1/2 teaspoon

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Prepare the Sweet Potatoes:
2. Preheat oven to 375°F (190°C).
3. Toss sweet potatoes with olive oil, salt, and pepper.
4. Roast for 45-60 minutes or until tender.
5. Make the Pie Filling:
6. Place roasted sweet potatoes in a large bowl.
7. Mash until smooth.
8. Add butter, granulated sugar, brown sugar, eggs, milk, vanilla, and spices.
9. Beat until well combined.
10. Pour into Pie Crust:
11. Roll out pie dough and fit into a 9-inch pie plate.
12. Pour sweet potato filling into the crust.
13. Make the Marshmallow Meringue Topping:
14. In a stand mixer, beat egg whites and cream of tartar until soft peaks form.
15. Gradually add granulated sugar, beating until stiff peaks form.
16. Add vanilla extract.
17. Top Pie and Bake:
18. Spread marshmallow meringue evenly over the pie filling.
19. Bake for 15-20 minutes, or until meringue is golden brown.

Nutritional Information:

• Calories: 350 per slice (without meringue)
• Fat: 15g
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Creamy and decadent sweet potato pie filling
• Light and airy marshmallow meringue topping
• Warm, comforting, and nostalgic flavors
• Perfect for special occasions or as a simple dessert

User Comments:

• "This pie is absolutely delicious! The sweet potato filling is rich and flavorful, and the marshmallow meringue topping is the perfect finishing touch." - Sarah
• "I love the combination of sweet and savory in this pie. It's a unique and unforgettable dessert." - John
• "My family loved this pie so much! It's now a staple on our Thanksgiving dessert table." - Mary

Special Precautions and Tips:

• If you don't have time to make your own pie dough, you can use a store-bought crust.
• Be careful not to overbeat the marshmallow meringue, as it can become grainy.
• Let the pie cool completely before slicing and serving.