Sweet Potato Pudding II

Ingredients and Weight:

• Sweet potatoes: 500 grams
• Brown sugar: 1 cup
• Butter: 100 grams
• Cream: 200 milliliters
• Salt: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Cinnamon powder: 1 tablespoon (optional)
• Nuts or cranberries: 1/2 cup (optional) for topping

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 180 degrees Celsius.
2. Peel and cut the sweet potatoes into small cubes.
3. Place the sweet potato cubes on a baking sheet and bake for 30-40 minutes, or until cooked through.
4. Remove from the oven and let cool.
5. In a large bowl, combine the brown sugar, butter, cream, salt, and vanilla extract. Mix well.
6. Add the cooked and cooled sweet potato cubes to the bowl and mix until well combined.
7. Pour the mixture into a baking dish.
8. Top with nuts or cranberries (optional).
9. Place in the oven and bake for 25 minutes, or until the top becomes golden brown.
10. Remove from the oven and let cool before serving.

Nutritional Information: (per serving, assuming 8 servings)

• Calories: 450
• Fat: 22g
• Carbohydrates: 65g
• Protein: 5g

Dish Characteristics:

• This Sweet Potato Pudding is rich in flavor and texture, with a creamy and sweet taste.
• The dish has a golden brown top and is served warm.
• It is a perfect dessert for those who love sweet potato dishes with a rich American-style flavor.

User Comments:

1. "This dish was amazing! The sweet potatoes were cooked to perfection and the combination of flavors was outstanding."
2. "I loved the creamy texture and the addition of cinnamon and nuts gave it a great flavor."
3. "This dessert was a hit at my party! Everyone loved the sweet potato pudding and it was so easy to make."

Special Precautions and Tips:

• Make sure to use fresh sweet potatoes for best results.
• Adjust the amount of brown sugar and cream according to your preference for a richer or less sweet taste.
• Be careful not to overcook the sweet potatoes or they may become too dry and lose their flavor.