Sweet Potato Surprise

Ingredients and Weight:

• 4 medium sweet potatoes (about 1 pound each)
• 1/2 pound of ground pork or chicken
• 1/4 cup of chopped green onions
• 1 tablespoon of minced garlic
• 1 teaspoon of ground cinnamon
• 1 teaspoon of ground nutmeg
• 1/2 teaspoon of ground ginger
• Salt and pepper to taste
• 2 tablespoons of olive oil for cooking
• 1 cup of cooked, crumbled bacon for topping (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level:

[Level 3] - Moderate. Requires slicing and dicing skills, as well as basic cooking techniques.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Peel and slice the sweet potatoes into thin rounds.
3. In a bowl, mix the ground meat with green onions, garlic, cinnamon, nutmeg, ginger, salt, and pepper.
4. Place the sweet potato rounds on a baking sheet and brush each round with olive oil.
5. Spoon the meat mixture onto the center of each sweet potato round.
6. Bake for about 40 minutes or until the sweet potatoes are tender and the meat is cooked through.
7. Remove from the oven and top with crumbled bacon (if using).
8. Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 300-350 per serving (depending on the meat used and toppings)
• Fat: Moderate (mostly from olive oil and meat)
• Carbohydrates: High due to sweet potatoes.
• Protein: Depends on meat content.
• Fiber: Good source due to sweet potatoes.

Dish Characteristics:

• Unique flavor combination of sweet potatoes and savory meat filling.
• Beautiful presentation with the sweet potato rounds and the colorful meat mixture in the center.
• Great for all ages, especially those who enjoy sweet and savory combinations.

User Comments:

1. "The dish was a big hit! The combination of flavors was amazing." - John Doe, New York.
2. "My family loved the Sweet Potato Surprise. It was a unique dish that we've never tried before." - Jane Smith, California.
3. "The dish was very flavorful and the sweet potatoes were cooked to perfection." - Michael Johnson, Texas.

Special Precautions and Tips:

• Be sure to use fresh sweet potatoes for best results.
• Adjust seasoning according to personal preference.
• If using bacon as a topping, make sure it is cooked thoroughly before crumbling and adding to the dish.
• This dish pairs well with a light salad or a glass of white wine.