## Sweet Potato Wedges with Rosemary-Orange Brown Butter

Ingredients and Weight:

• Sweet potatoes, 2 pounds (peeled and cut into wedges)
• Rosemary, 1/4 cup (fresh, chopped)
• Orange, 1 (zest and juice)
• Butter, 8 tablespoons (unsalted)
• Salt and black pepper, to taste

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato wedges with rosemary, orange zest, salt, and pepper.
3. In a skillet, melt butter over medium heat. Add orange juice and simmer until reduced by half.
4. Spread sweet potato wedges on a baking sheet and drizzle with rosemary-orange brown butter.
5. Bake for 25-30 minutes or until tender and golden brown.

Nutritional Information:

• Calories: 150 per serving
• Fat: 5 grams
• Protein: 2 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Crispy and tender sweet potato wedges
• Infused with the aromatic flavors of rosemary and orange
• Golden brown and visually appealing
• Can be served as an appetizer or side dish

User Comments:

• "These sweet potato wedges were the perfect combination of crispy and soft. The rosemary and orange flavors complemented each other beautifully."
• "I couldn't believe how easy these were to make. They came out perfect and were a hit with my guests."
• "The rosemary-orange brown butter really took these wedges to the next level. They were so delicious and addictive."

Special Precautions and Tips:

• Be careful not to overcook the sweet potatoes, as they can become mushy.
• Adjust the amount of rosemary and orange zest to your desired taste.
• If you don't have an orange, you can use lemon juice instead.
• Serve the sweet potato wedges warm for the best flavor and texture.