Ingredients and Weight:
- Cucumbers, 2 pounds (sliced thinly)
- Sweet onions, 1 pound (sliced thinly)
- Sugar, 2 cups
- White vinegar, 2 cups
- Water, 2 cups
- Pickling spice, 1 tablespoon
- Celery seeds, 1 tablespoon
- Mustard seeds, 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine cucumbers, onions, sugar, vinegar, water, pickling spice, celery seeds, and mustard seeds.
- Toss to coat and refrigerate for at least 4 hours or overnight before serving.
Nutritional Information:
Calories: 120 per serving (1 cup)
Carbohydrates: 20g
Sugar: 15g
Fat: 0g
Protein: 1g
Dish Characteristics:
- Sweet and tangy flavor
- Crunchy texture
- Perfect for summer gatherings or as a side dish with grilled meats
User Comments:
- "These pickles are so refreshing and addictive!"
- "The perfect blend of sweetness and acidity."
- "I love how easy they are to make and that I can customize the flavor by adding different spices."
Special Precautions and Tips:
- Use fresh, crisp cucumbers for the best results.
- If you don't have pickling spice, you can substitute with a combination of coriander seeds, mustard seeds, and black peppercorns.
- Store the pickles in an airtight container in the refrigerator for up to 2 weeks.
