Sweet Restaurant Slaw

Ingredients and Weight:

• 4 cups shredded green cabbage
• 2 cups shredded red cabbage
• 1 cup thinly sliced carrots
• 1 cup chopped fresh cilantros
• 1/2 cup sugar
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine green and red cabbage, carrots, and cilantros. Set aside.
2. In a small bowl, mix sugar, vinegar, and vegetable oil. Add salt and pepper to taste.
3. Pour the dressing over the cabbage mixture and toss gently to combine.
4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 120
• Fat: 6g
• Carbohydrates: 18g
• Protein: 2g
• Fiber: 3g

Dish Characteristics:

• Colorful and vibrant slaw with a sweet and sour taste.
• Perfect as a side dish or as a salad topping.
• The combination of flavors and textures creates a unique and refreshing dish.

User Comments:

1. "This slaw is so refreshing! The perfect balance of sweet and sour."
2. "Love the combination of flavors and the added crunch from the cilantros."
3. "Great as a side dish for grilled meats or poultry."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust sugar and vinegar to taste, depending on preference for sourness.
• This slaw pairs well with various dishes, especially grilled meats or poultry.
• For a more intense flavor, let the slaw sit in the refrigerator for a few hours before serving.