Sweet Mexican Rice

Ingredients and Weight:

• 2 cups white rice
• 3 cups chicken broth
• 1 onion, chopped (1/2 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (1 cup)
• 1 red bell pepper, chopped (1 cup)
• 1 cup corn kernels (fresh or frozen)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Preparation Time:

20 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large pot or Dutch oven, heat the chicken broth over medium heat. Add the rice, onion, garlic, bell peppers, corn, and black beans. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
2. Stir in the tomato sauce, cumin, and oregano. Season with salt and pepper to taste. Continue simmering for 10 minutes more, or until the sauce has thickened.
3. Remove from heat and let stand for 5 minutes before serving.

Nutritional Information (per serving):

• Calories: 250
• Fat: 5g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Sweet and savory
• Colorful and vibrant
• Aromatic with cumin and oregano
• Perfect for a festive Mexican-themed meal

User Comments:

• "This was a hit at our Cinco de Mayo celebration! It's so flavorful and easy to make."
• "I love the sweet and spicy combination of flavors. It's a unique and delicious take on traditional Mexican rice."
• "I added some chopped cilantro and lime wedges for extra freshness and acidity."

Special Precautions and Tips:

• Use a good quality rice for best results.
• If you don't have fresh corn, you can use frozen corn.
• You can adjust the amount of cumin and oregano to suit your taste preferences.
• Serve warm with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.