Sweet Slow Cooker Ham

Ingredients and Weight:

• 1 (8-pound) bone-in fully cooked ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon minced fresh rosemary
• 1 tablespoon minced fresh thyme
• 1/2 cup orange juice
• 1/4 cup cranberry sauce

Preparation Time:

15 minutes

Cooking Time:

4-6 hours on low or 2-3 hours on high

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a small bowl, whisk together the brown sugar, honey, mustard, rosemary, thyme, orange juice, and cranberry sauce.
2. Place the ham in a slow cooker and pour the glaze over the top.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the internal temperature of the ham reaches 140°F (60°C).
4. Let the ham rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 30 grams
• Sugar: 25 grams

Dish Characteristics:

• Sweet and savory
• Moist and tender
• Perfect for a special occasion

User Comments:

• "This ham was absolutely delicious! The glaze was perfect and the meat was so tender." - John Smith
• "I'm not usually a fan of ham, but this recipe changed my mind. It was so sweet and flavorful." - Mary Jones
• "This is my go-to recipe for special occasions. It's always a hit with my guests." - Sarah Williams

Special Precautions and Tips:

• If you don't have a slow cooker, you can bake the ham in a preheated 325°F (160°C) oven for 45-60 minutes per pound.
• To ensure the ham is cooked through, use a meat thermometer to check the internal temperature.
• Leftover ham can be stored in the refrigerator for up to 3 days.