Ingredients and Weight:
- Chicken wings: 500 grams (approximately 1 pound)
- Plain flour: 1/2 cup
- Granulated sugar: 1/4 cup
- Red pepper flakes: 2 tablespoons
- Soy sauce: 3 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: enough for deep frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oil for deep frying to medium-high heat.
- In a bowl, mix the flour, sugar, red pepper flakes, soy sauce, salt, and black pepper to make a batter.
- Dip the chicken wings into the batter, ensuring they are fully coated.
- Carefully lower the coated wings into the hot oil and fry for about 15 minutes or until golden brown and cooked through.
- Remove the wings from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve immediately with your choice of side dish.
Nutritional Information:
- Calories: Approximately 450 calories per serving (based on the ingredients listed)
- Fat: 22 grams
- Carbohydrates: 34 grams
- Protein: 28 grams
Dish Characteristics:
- Spicy and sweet flavor that is popular in American cuisine.
- Crispy on the outside, juicy on the inside.
- Perfect as a snack or as part of a meal.
User Comments:
- "These wings were amazing! The sweet and spicy combination was spot on."
- "I loved the crispy coating on these wings, they were so good."
- "This is my new favorite way to make chicken wings, they were delicious."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not handled properly.
- Adjust the amount of red pepper flakes to your preference for spiciness.
- Make sure to cook the wings until they are fully cooked through to avoid any food safety issues.
