Sweetbreads Dish with Creative Fusion

Ingredients and Weight:

1. Sweetbreads: 500 grams (approx. 1 pound)
2. Plain flour: 1/2 cup
3. Salt: 1 teaspoon
4. Black pepper: 1/2 teaspoon
5. Breadcrumbs: 1/2 cup
6. Egg: 1 (for coating)
7. Vegetable oil: for frying
8. Salted butter: 2 tablespoons
9. White wine: 1/4 cup
10. Fresh herbs (e.g., rosemary or thyme): 2 sprigs

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Soak sweetbreads in cold water for 30 minutes, then rinse and drain.
2. In a bowl, combine flour, salt, and pepper. Coat the sweetbreads with the flour mixture.
3. Beat the egg in a small bowl and dip the sweetbreads in the egg, then roll in breadcrumbs.
4. Heat oil in a frying pan and fry the sweetbreads until golden brown. Remove and drain on paper towels.
5. In a saucepan, melt butter, add white wine, and let it reduce by half. Add herbs and cooked sweetbreads, toss gently to coat.
6. Serve immediately on a plate with your choice of side dish.

Nutritional Information:

• Calories: Approx. 450 per serving (based on standard nutritional values)
• Protein: 25 grams
• Fat: 20 grams (of which saturated fat is 8 grams)
• Carbohydrates: 30 grams

Dish Characteristics:

• Creative fusion of traditional sweetbreads preparation with modern American flavors.
• Sweetbreads are tender and coated with a crispy breadcrumb exterior.
• Herb and white wine sauce add a savory and slightly acidic note to the dish.

User Comments:

1. "The sweetbreads were cooked to perfection, tender and full of flavor."
2. "The combination of herbs and white wine created a unique and delicious sauce."
3. "This dish showcased the chef's creativity and skill in preparing sweetbreads."

Special Precautions and Tips:

• Soaking the sweetbreads in water is crucial to remove any impurities or bloodlines.
• When frying the sweetbreads, be careful not to overcook them; they should be golden brown and tender.
• Adjust the seasoning of the sauce according to personal preference, adding more herbs or wine if desired.