Ingredients and Weight:
- 1 box of brownie mix (any brand)
- 1/2 cup creamy peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup chopped peanuts
- 1 package (9 oz) mini peanut butter cups, chopped
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the brownie mix, peanut butter, vegetable oil, and eggs. Mix well.
- Stir in the chopped peanuts and chopped peanut butter cups into the brownie mixture.
- Pour the mixture into a greased baking pan (9x13 inches).
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 450
- Fat: 28g
- Carbohydrates: 52g
- Protein: 7g
Dish Characteristics:
- Unique combination of brownies and peanut butter cups.
- Crunchy peanuts provide a contrast to the rich and chocolatey brownies.
- A popular dessert among Americans due to its combination of sweet and salty flavors.
User Comments:
- "This was an unexpected surprise! The combination of peanut butter and brownies was amazing."
- "I love how the peanuts and peanut butter cups swirled throughout the brownies. It was a delicious dessert."
- "This dish was easy to make and was a hit with my family. Will definitely make it again."
Special Precautions and Tips:
- Make sure to use a greased baking pan to ensure the brownies don't stick.
- Be careful not to overbake the brownies, as they may become dry and crumbly. Check for doneness after 25 minutes of baking.
- Store the brownies in an airtight container to keep them fresh and moist. Enjoy within a few days of baking.
