Ingredients and Weight:
- 8 slices of bread (any type, preferably fresh)
- 2 eggs
- 1 cup milk
- 2 tablespoons vanilla extract
- 1/4 cup brown sugar
- 1/4 cup butter
- 2 tablespoons cinnamon powder
- Syrup for serving (e.g., maple syrup or golden syrup)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a shallow bowl, whisk together the eggs, milk, and vanilla extract. Set aside.
- In a separate bowl, mix the brown sugar and cinnamon powder. Set aside.
- Arrange the bread slices in a baking dish or cast-iron skillet. Make sure to overlap them slightly if necessary.
- Pour the egg mixture over the bread slices, ensuring they are evenly coated. Let them soak for about 5 minutes.
- Top the bread with the brown sugar and cinnamon mixture.
- Place in the preheated oven and bake for about 25-30 minutes, or until golden brown and bubbling around the edges.
- Remove from the oven and let cool slightly before serving with warm syrup on top.
Nutritional Information: (per serving)
Calories: 350kcal, Protein: 12g, Carbohydrates: 45g, Fat: 18g, Saturated Fat: 9g
Dish Characteristics:
- The bread is soft and moist, with a crispy exterior due to the baking process.
- The combination of cinnamon and brown sugar creates a sweet and savory flavor that pairs well with the rich flavor of French toast.
- The dish is served warm with a generous amount of syrup on top, making it a perfect choice for breakfast or a weekend treat.
User Comments:
- "This dish was delicious! The bread was so soft and the combination of flavors was perfect." - John Doe
- "I loved how easy this recipe was to make. It's a great dish to make for a weekend breakfast." - Jane Smith
- "The amount of syrup in this dish was just right. It added a sweet touch to the already flavorful French toast." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Avoid using stale bread as it may not absorb the egg mixture properly.
- Adjust the amount of cinnamon and brown sugar according to your preference for a more or less sweet dish.
- For best results, use a cast-iron skillet as it will help distribute heat evenly and create a crispy exterior on the French toast.
