Szechwan Shrimp

Ingredients and Weight:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 tablespoon Szechwan sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 cup chopped green onions
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped celery

Preparation Time:

5 minutes

Cooking Time:

5 minutes

Difficulty Level:

2

Preparation Method Steps:

1. In a bowl, combine the shrimp, cornstarch, salt, and black pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet over medium heat. Add the shrimp and cook until pink and curled, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, combine the soy sauce, rice vinegar, sugar, Szechwan sauce, garlic, ginger, green onions, red bell pepper, and celery. Bring to a boil, then reduce heat to low and simmer until the vegetables are softened, about 2 minutes.
4. Return the shrimp to the skillet and toss to coat in the sauce. Cook until heated through, about 1 minute more.

Nutritional Information:

• Calories: 250
• Fat: 10 grams
• Protein: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Spicy, sweet, and savory
• Bright and colorful
• Perfect for a party or special occasion

User Comments:

• "This dish is absolutely delicious! The Szechwan sauce gives it a great kick."
• "I've made this recipe several times and it always turns out perfectly. It's a crowd-pleaser."
• "This is the best Szechwan shrimp I've ever had. The shrimp are cooked to perfection and the sauce is amazing."
• "I would definitely recommend this dish to anyone who loves Chinese food."
• "This recipe is easy to follow and the ingredients are easy to find. It's a great way to enjoy Szechwan shrimp at home."

Special Precautions and Tips:

• If you don't have Szechwan sauce, you can substitute another type of spicy sauce, such as Sriracha or chili sauce.
• If you don't have green onions, you can substitute another type of onion, such as red onion or yellow onion.
• If you don't have red bell pepper, you can substitute another type of bell pepper, such as yellow bell pepper or orange bell pepper.