Ingredients and Weight:
- Ground beef: 1 pound
- Taco seasoning: 1 packet
- Water: 1/2 cup
- Shredded cheddar cheese: 1 cup
- Shredded lettuce: 1 cup
- Diced tomatoes: 1 cup
- Sour cream: 1/2 cup
- Guacamole: 1/2 cup
- Doritos tortilla chips: 1 bag
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Stir in the taco seasoning and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the liquid is absorbed.
- Divide the ground beef mixture evenly among 8 individual serving bags.
- Top each bag with shredded cheese, lettuce, tomatoes, sour cream, and guacamole.
- Seal the bags tightly.
Nutritional Information:
- Calories: 500 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 50 grams
Dish Characteristics:
- Easy to make and customizable
- Perfect for parties and gatherings
- Mess-free way to enjoy tacos
User Comments:
- "These Taco in a Bag were a hit at my party! They were so easy to make and everyone loved them."
- "I love that I can customize each bag to my own liking. It's the perfect way to satisfy everyone's cravings."
- "These are a great way to use up leftover ground beef. They're also a lot of fun to eat."
Special Precautions and Tips:
- Be sure to use a large enough skillet to prevent the ground beef from burning.
- If you don't have taco seasoning, you can make your own using chili powder, cumin, oregano, garlic powder, and onion powder.
- For a healthier option, use low-fat cheese and sour cream.
- These Taco in a Bag can be made ahead of time and stored in the refrigerator for up to 2 days.
