Taco Rice

Ingredients and Weight:

• 1 pound (454g) ground beef
• 1 packet (1 ounce) taco seasoning mix
• 1 cup (240ml) water
• 4 cups (1kg) cooked white rice
• 1 cup (240ml) shredded lettuce
• 1 cup (240ml) shredded cheddar cheese
• 1 cup (240ml) diced tomatoes
• 1/2 cup (120ml) diced onions
• 1/4 cup (60ml) taco sauce
• 1/4 cup (60ml) sour cream
• Guacamole for garnish (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the taco seasoning mix and water, stirring until well combined. Bring to a simmer and cook for 5 minutes, or until thickened.
3. Spread the cooked rice evenly in a large serving bowl.
4. Layer the seasoned ground beef over the rice.
5. Top with the lettuce, cheddar cheese, tomatoes, onions, taco sauce, sour cream, and guacamole (if desired).

Nutritional Information:

• Calories: 500 per serving (based on 8 servings)
• Protein: 30g
• Carbohydrates: 60g
• Fat: 20g

Dish Characteristics:

• Savory and flavorful
• A fusion of American and Mexican cuisine
• Perfect for a quick and easy meal
• Customizable with your favorite toppings

User Comments:

• "This taco rice was so easy to make and had such a great flavor."
• "The combination of rice and taco meat is genius."
• "I love that I can customize it with my own toppings."
• "It's the perfect dish for a party or a quick family dinner."
• "I've made this recipe several times and it always turns out great."

Special Precautions and Tips:

• If you prefer a spicier version, add additional taco sauce or diced jalapeños.
• For a vegetarian or vegan option, use plant-based ground meat and dairy-free cheese.
• You can also serve this dish with tortillas on the side for an additional crunch.