Ingredients and Weight:
- Ground beef: 500 grams
- Taco seasoning: 1 packet
- Small slider buns: 16
- Shredded cheese: 2 cups (Mild Cheddar or Mozzarella recommended)
- Diced tomatoes: 1 cup
- Sliced avocado: 1
- Shredded lettuce: 1 cup
- Salsa: 1/2 cup
- Sour cream: 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook the ground beef in a skillet over medium heat. Drain any excess fat.
- Add the taco seasoning to the ground beef and stir well. Cook for 5 minutes, or until heated through.
- Divide the ground beef mixture evenly among the slider buns.
- Top each slider with shredded cheese, diced tomatoes, avocado, shredded lettuce, salsa, and sour cream.
Nutritional Information:
- Calories: 250 per slider
- Fat: 12 grams
- Carbohydrates: 25 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and flavorful
- Mini bite-sized portions
- Customization options with toppings
User Comments:
- "These sliders were perfect for game day! Everyone loved them."
- "The taco seasoning gave the beef so much flavor."
- "I added a bit of guacamole for extra creaminess."
- "These sliders are so easy to make and they're always a hit."
- "I'm going to have to double the recipe next time because they disappear so fast!"
Special Precautions and Tips:
- Ensure the ground beef is cooked thoroughly to an internal temperature of 160°F (71°C).
- If you can't find slider buns, you can use regular hamburger buns and cut them into quarters.
- For a healthier option, use lean ground beef and whole-wheat buns.
