Tailgate Tacos for 8

Ingredients and Weight:

• 1 pound ground beef
• 1 packet beef taco seasoning
• 1/2 cup water
• 16 small flour tortillas (6 inches)
• 1 cup shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup sliced jalapeños
• 1 cup shredded lettuce
• 1 cup sour cream
• 1 cup guacamole

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5

Preparation Method Steps:

1. Brown the ground beef in a skillet over medium heat. Drain any excess fat.
2. Add the taco seasoning and water according to the package directions. Cook until thickened, about 5 minutes.
3. Warm the tortillas in a microwave or oven for a few seconds until pliable.
4. Divide the ground beef mixture among the tortillas.
5. Top with cheese, onion, bell pepper, jalapeños, lettuce, sour cream, and guacamole.
6. Fold the tortillas in half or wrap them tightly to serve.

Nutritional Information:

Per taco (with 2 tablespoons ground beef, 1/4 cup cheese, 1/8 cup onion and bell pepper, and 1 tablespoon each of lettuce, sour cream, and guacamole):

• Calories: 280
• Fat: 15g
• Saturated fat: 7g
• Cholesterol: 35mg
• Sodium: 480mg
• Carbohydrates: 25g
• Protein: 15g

Dish Characteristics:

• Easy to assemble and portable
• Customizable with various toppings
• Savory, flavorful, and satisfying

User Comments:

• "These tacos were the hit of our tailgate party!"
• "They're so quick and easy to make, and everyone loved them."
• "The combination of flavors is perfect."
• "I highly recommend these tacos for any occasion."
• "They're a great way to feed a crowd without breaking the bank."

Special Precautions and Tips:

• For spicier tacos, add more jalapeños to taste.
• If you don't have small tortillas, you can use larger ones and cut them in half.
• Serve the tacos immediately while they're warm.