Taiwanese Ground Pork and Pickled Cucumbers

Ingredients and Weight:

• 1 lb ground pork
• 1 cup soy sauce
• 1/2 cup rice wine vinegar
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 1 cup pickled cucumbers, diced
• 1 green onion, chopped

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the ground pork, soy sauce, rice wine vinegar, sugar, cornstarch, sesame oil, ginger, and garlic. Mix well until evenly combined.
2. Heat a large skillet or wok over medium heat. Add the ground pork mixture and cook until browned and cooked through.
3. Add the pickled cucumbers and cook for an additional 2-3 minutes, until heated through.
4. Transfer the pork and cucumber mixture to a serving dish and sprinkle with green onions.

Nutritional Information:

Per serving (approx. 1 cup):

• Calories: 250
• Fat: 10g
• Carbohydrates: 20g
• Protein: 25g

Dish Characteristics:

• Savory and flavorful ground pork dish
• Tangy and refreshing pickled cucumbers
• Pairs well with rice or noodles
• Can be served as an appetizer or main course

User Comments:

• "This dish is so easy to make and packed with flavor. The pickled cucumbers give it a nice tangy kick."
• "I've made this several times for my family and friends, and they all love it. It's a great way to introduce them to Taiwanese cuisine."
• "I added some crushed peanuts for extra crunch, and it was delicious!"

Special Precautions and Tips:

• Use a lean ground pork for best results.
• If you don't have pickled cucumbers, you can substitute fresh cucumbers diced and marinated in a mixture of vinegar, sugar, and salt for at least 30 minutes.
• Serve the dish over rice or noodles for a complete meal.