Ingredients and Weight:
- Pork chops - 8 pieces (about 2 pounds)
- Rice wine - 3 tbsp
- Soy sauce - 2 tbsp
- Brown sugar - 1/4 cup
- Ginger - 3 slices
- Green onions - 4 chopped
- Sesame oil - 1 tbsp
- Salt and pepper - to taste
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Marinate the pork chops with rice wine, soy sauce, brown sugar, and a little salt and pepper for about 15 minutes.
- In a pan, heat up some oil and add the ginger slices, cooking until they release their aroma.
- Arrange the pork chops in the pan and cook on both sides until golden brown.
- Add the chopped green onions and continue cooking until the pork is cooked through.
- Add sesame oil and adjust the seasoning with salt and pepper if needed.
- Serve hot with your choice of side dish.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 1 pork chop per serving)
- Protein: 25g
- Fat: 20g
- Carbohydrates: 20g
Dish Characteristics:
- The dish combines the flavors of Taiwanese and American cuisine, offering a unique culinary experience.
- The pork chops are tender and juicy, with a sweet and savory sauce that pairs well with rice or other side dishes.
- The dish is easy to prepare yet impressive enough for special occasions.
User Comments:
- "The flavor combination was unique and delicious! The pork chops were tender and the sauce was perfect."
- "I loved the sweet and savory balance in this dish. It was a great way to introduce my family to Taiwanese cuisine."
- "The pork chops were cooked to perfection, falling-off-the-bone tender."
Special Precautions and Tips:
- Use fresh pork chops with minimal processing for best results.
- Adjust the seasoning according to your taste preference.
- Marinating the pork chops for a longer time will enhance the flavor.
- Serve immediately to ensure the best taste and texture of the pork chops.
