Ingredients and Weight:
- Eggs (6) - 225g
- Sugar - 60g
- Mirin (Japanese sweet rice wine) - 30ml
- Soy sauce - 15ml
- Water - 60ml
- Salt - 1/4 tsp
- Vegetable oil - 1 tbsp
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (beginner-friendly)
Preparation Method Steps:
- In a large bowl, whisk together the eggs, sugar, mirin, soy sauce, water, and salt until well-combined.
- Heat a non-stick skillet over medium heat. Add a thin layer of vegetable oil to the pan.
- Pour 1/4 cup of the egg mixture into the pan and tilt to distribute evenly.
- Cook for 1-2 minutes, or until the bottom is set and the top is still slightly wet.
- Using a spatula, roll the omelet up tightly.
- Transfer the roll to a plate and repeat steps 3-5 with the remaining egg mixture.
- Slice the rolls into bite-sized pieces and serve immediately.
Nutritional Information:
Per serving (1 roll):
- Calories: 95
- Protein: 6g
- Carbohydrates: 10g
- Fat: 4g
Dish Characteristics:
- Fluffy and tender texture
- Sweet and savory flavor with hints of mirin and soy sauce
- Bite-sized pieces for easy eating
User Comments:
- "This omelet is so delicious! The sweetness and savory flavors balance perfectly."
- "I love the fluffy texture and how it melts in my mouth."
- "This recipe was so easy to follow. I can't believe I made such a professional-looking omelet at home!"
Special Precautions and Tips:
- Use a non-stick skillet to prevent the omelet from sticking.
- Cook the omelet over medium heat to ensure even cooking.
- If the omelet starts to brown too quickly, reduce the heat slightly.
- Don't overcook the omelet, as it will become tough.
- Serve the omelet immediately for the best flavor and texture.
