Tamarind Agua Fresca

Ingredients and Weight:

• Tamarind pods, dried: 1 pound
• Water: 8 cups
• Sugar: 1 cup
• Lime juice: 1/2 cup
• Salt: 1 teaspoon

Preparation Time:

• 15 minutes

Cooking Time:

• N/A

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Remove the seeds from the tamarind pods and discard.
2. Place the tamarind pulp in a large bowl and cover it with water.
3. Let it soak for at least 30 minutes, or up to overnight.
4. Mash the tamarind pulp with a fork or potato masher to release the juice.
5. Strain the mixture through a fine-mesh sieve into a large pitcher.
6. Add the sugar, lime juice, and salt to the pitcher.
7. Stir until the sugar dissolves.
8. Chill the agua fresca for at least 4 hours before serving.

Nutritional Information:

• Calories: 120 per serving (8 ounces)
• Carbohydrates: 28 grams
• Protein: 0 grams
• Fat: 0 grams

Dish Characteristics:

• Refreshing and tart
• Slightly sweet with a tangy lime flavor
• Vibrant orange color

User Comments:

• "This agua fresca is so refreshing and delicious! It's the perfect drink for a hot summer day."
• "I love the balance of flavors in this drink. The tamarind is tart and the lime juice adds a nice sweetness."
• "This is a great drink to serve at a Mexican-themed party. It's easy to make and everyone loves it."

Special Precautions and Tips:

• If you can't find tamarind pods, you can use tamarind paste or concentrate instead.
• You can adjust the amount of sugar to taste.
• Serve the agua fresca with ice for a refreshing treat.