Tamarind Vinaigrette

Ingredients and Weight:

• Tamarind paste: 1/4 cup
• Rice vinegar: 1/4 cup
• Olive oil: 1/2 cup
• Honey: 1 tablespoon
• Fish sauce: 1 tablespoon
• Lime juice: 1 tablespoon
• Garlic, minced: 1 clove
• Ginger, grated: 1 teaspoon
• Salt and pepper to taste

Preparation Time:

10 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Whisk together the tamarind paste, rice vinegar, olive oil, honey, fish sauce, lime juice, garlic, and ginger in a bowl until well combined.
2. Season with salt and pepper to taste.
3. Let the vinaigrette sit for at least 1 hour to allow the flavors to meld.

Nutritional Information:

(Per 1/8 cup serving)

• Calories: 120
• Fat: 9g
• Carbohydrates: 10g
• Protein: 2g

Dish Characteristics:

• Tangy and sweet with a subtle hint of fishiness
• Versatile - can be used on salads, grilled meats, or seafood
• Healthy and flavorful

User Comments:

• "This vinaigrette is a perfect balance of sweet, sour, and savory. I love it on my salads!"
• "I used this on grilled salmon and it was amazing! The tamarind flavor complemented the fish perfectly."
• "I'm not a big fan of fish sauce, but this vinaigrette was surprisingly good. The lime juice and honey really balance out the fishiness."

Special Precautions and Tips:

• If you can't find tamarind paste in your local supermarket, you can make your own by soaking dried tamarind in hot water for 1 hour. Then, remove the seeds and mash the flesh into a paste.
• To make a vegan version of this vinaigrette, simply substitute vegetable broth for the fish sauce.
• The vinaigrette will keep in the refrigerator for up to 1 week.