Ingredients and Weight: - Cranberries (1 pound) - Sugar (1 cup) - Water (1 cup) - Tangerines (1 pound, peeled and segmented) - Ground cinnamon (1/4 teaspoon) - Ground nutmeg (1/8 teaspoon)
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat, stirring frequently. 2. Reduce heat and simmer for 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened. 3. Stir in tangerine segments, cinnamon, and nutmeg. Continue simmering for 5-10 minutes more, or until heated through.
Nutritional Information: Per 1/4 cup serving: - Calories: 120 - Fat: 0g - Cholesterol: 0mg - Sodium: 2mg - Carbohydrates: 30g - Protein: 1g
Dish Characteristics: - Tart and tangy with a hint of sweetness - Perfect complement to roasted turkey or ham - Can be served warm or cold - Made with fresh, seasonal ingredients
User Comments: - "This sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the tangerines added a refreshing twist." - "I love that this sauce is so easy to make. I didn't have any fresh tangerines, so I used canned ones, and it still came out great." - "This sauce is not only delicious, but it's also beautiful. The bright orange color is perfect for the holidays."
Special Precautions and Tips: - Use fresh citrus for the best flavor. - If the sauce is too thick, add a little water to thin it out. - If the sauce is too tart, add a little sugar to sweeten it. - This sauce can be made ahead of time and reheated when ready to serve.