Ingredients and Weight:
- 8 small apples (600g)
- 1 cup light brown sugar (200g)
- 1/2 cup water (120ml)
- 1/2 cup corn syrup (120ml)
- 1/4 cup white vinegar (60ml)
- Rainbow sprinkles (for decoration)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Wash and dry the apples thoroughly. Remove the stems and any blemishes.
- Insert a lollipop stick or wooden skewer into the top of each apple.
- In a medium saucepan, whisk together the brown sugar, water, corn syrup, and vinegar.
- Bring the mixture to a gentle boil over medium heat, stirring constantly.
- Once boiling, reduce heat to low and simmer for 10 minutes, or until the sauce has thickened slightly.
- Dip each apple into the hot sauce, rotating to coat evenly.
- Sprinkle with rainbow sprinkles while the sauce is still wet.
- Place the Tanghulu on a parchment paper-lined baking sheet.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 150 per serving
- Fat: 0g
- Carbohydrates: 35g
- Sugar: 30g
- Protein: 0g
Dish Characteristics:
- Sweet and tangy
- Crispy and chewy
- Colorful and festive
User Comments:
- "These Tanghulu are so addictive! The sweet and sour flavor is perfect."
- "I love the rainbow sprinkles! They add a fun and festive touch."
- "These are such a creative and delicious dessert. I've never had anything like them before."
Special Precautions and Tips:
- Be careful when dipping the apples into the hot sauce. The sauce may splatter.
- If the sauce becomes too thick, add a splash of water.
- If the sauce becomes too thin, simmer for a few extra minutes.
- Refrigerate the Tanghulu for at least 30 minutes before serving to allow the sauce to harden.
