Tangy Broccoli Salad

Ingredients and Weight:

• 400g fresh broccoli, cleaned and chopped into bite-sized pieces
• 1/2 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup chopped red onion
• 1/3 cup crumbled feta cheese
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp white pepper (or black pepper)
• 1/2 cup of dried cranberries or cherries (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes (for lightly steaming the broccoli)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Steam the chopped broccoli for about 5-7 minutes until bright green and tender-crisp. Let cool.
2. In a large bowl, whisk together the olive oil, lemon juice, mustard, salt, and pepper.
3. Add the cooled broccoli, red onion, and cranberries or cherries (if using) to the bowl and toss to combine.
4. Lastly, add the crumbled feta cheese and gently toss again.
5. Serve immediately or chill for later.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250-300 (depending on the added fruit and serving size)
• Fat: 18g
• Carbohydrates: 20g
• Protein: 5g
• Fiber: 5g (approx.)

Dish Characteristics:

• Tangy flavor from the combination of lemon juice and Dijon mustard.
• Creamy texture from the feta cheese.
• Bright green color and crunchy texture from the fresh broccoli.
• Option to add dried fruit for a slightly sweet contrast.

User Comments:

1. "Love the combination of flavors in this salad! The broccoli is so fresh and the dressing is just perfect." - John Doe, New York
2. "The addition of cranberries makes this salad a great festive dish. It's perfect for a holiday gathering." - Jane Smith, San Francisco
3. "Such a refreshing salad! It's a great dish to serve during the warmer months." - Michael Johnson, Los Angeles

Special Precautions and Tips:

• Use fresh broccoli with vibrant green color for best results.
• Adjust the seasoning according to personal preference.
• If not serving immediately, do not add the feta cheese until ready to serve as it can absorb the dressing and become soft.