Tangy Catalina Pasta Salad

Ingredients and Weight:

• 8 oz. penne pasta
• 1 bottle (12 oz.) Catalina dressing (or any similar Italian dressing)
• 2 cups cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/2 cup olives (optional)
• 1/4 cup fresh basil, chopped
• 2 tbsp. fresh lemon juice
• Salt and pepper to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes (for pasta)
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare pasta according to package directions. Once cooked, drain and let cool.
2. In a large bowl, combine the cooled pasta with cherry tomatoes, red bell pepper, cucumber, olives (if using), and fresh basil.
3. In a small bowl, whisk together the Catalina dressing and fresh lemon juice. Pour over the pasta mixture and toss gently to combine.
4. Season with salt and pepper, if desired.
5. Serve immediately or chill in the refrigerator for later consumption.

Nutritional Information: (Based on a sample calculation)

• Calories: Approx. 350 per serving (assuming a serving size of about 1 cup)
• Fat: 14g
• Carbohydrates: 48g
• Protein: 8g
• Fiber: 4g (approx.)

Dish Characteristics:

• Tangy flavor due to the combination of Catalina dressing and lemon juice.
• Colorful and fresh with the combination of tomatoes, bell peppers, and basil.
• Great as a side dish or a light meal on its own.
• Can be served both hot or cold.

User Comments:

• "Love the combination of flavors in this dish! The tangy dressing really makes it stand out."
• "Great as a summer salad. Very refreshing and light."
• "A great way to use up leftover pasta. Will definitely make again."

Special Precautions and Tips:

• Adjust the amount of dressing according to your preference for a more or less tangy taste.
• If using olives, make sure they are pitted for a smoother salad texture.
• This salad is great served chilled, so it's perfect for picnics or summer parties.