Ingredients and Weight:
- Ham: 1.5 kg
- Honey: 1/2 cup
- Brown sugar: 1/3 cup
- Mustard: 2 tablespoons
- Apple cider vinegar: 1/4 cup
- Red wine vinegar: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Thyme: 1 tablespoon (dried)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 2 hours
Difficulty Level:
3 (On a scale of 1-5, with 5 being the most difficult)
Preparation Method Steps:
- Preheat oven to 325°F.
- Score the surface of the ham with a knife to create a diamond pattern.
- In a small bowl, mix together the honey, brown sugar, mustard, apple cider vinegar, red wine vinegar, salt, black pepper, and thyme.
- Place the ham in a roasting pan and brush the honey mixture onto the surface of the ham.
- Cover the ham with foil and place in the oven for 1.5 hours.
- Remove the foil and brush the ham with more of the honey mixture.
- Return the ham to the oven, uncovered, for another 30 minutes or until the surface is glistening and has a nice crunch.
- Remove from the oven and let rest for 10 minutes before serving.
Nutritional Information:
- Calories: Approx. 450 per 100g (based on the ingredients listed)
Dish Characteristics:
- Tangy and sweet, with a slightly crispy surface
- The perfect balance of savory and sweet
- Great for a special occasion or holiday dinner
User Comments:
- "The ham was so tender and juicy, and the honey glaze was the perfect touch of sweetness."
- "I loved the crispy outer layer of the ham, it added a nice texture to the dish."
- "The flavor of the ham was spot on, just as I remember from my childhood."
Special Precautions and Tips:
- Make sure to use a high-quality ham for the best flavor.
- The cooking time may vary depending on the size of the ham.
- If desired, you can add more spices or herbs to the honey mixture for additional flavor.
