Tangy Lemon Cream Cheese Frosting

Ingredients and Weight:

• Cream cheese: 250 grams (about 9 ounces)
• Unsalted butter: 125 grams (about 4.5 ounces)
• Powdered sugar: 300 grams (about 1 cup)
• Fresh lemon juice: 50 milliliters (about 3 tablespoons)
• Lemon zest: 1 teaspoon (about 2-3 lemon rinds)
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 45 minutes (includes 30 minutes of chilling time)
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or mixer, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar and continue mixing until well combined.
3. Add the fresh lemon juice and lemon zest and mix until the frosting is bright and citrusy.
4. Lastly, add the vanilla extract and mix well.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend and the frosting to set.
6. When ready to use, stir the frosting briefly before spreading on your cake or cupcakes.

Nutritional Information: (Per serving, assuming the frosting is spread evenly over 8 cupcakes)

• Calories: Approx. 450 calories per serving (depending on the amount of frosting used)
• Fat: Approx. 25 grams of fat (of which saturated fat is 14 grams)
• Carbohydrates: Approx. 50 grams of carbs
• Protein: Approx. 3 grams of protein Note: The nutritional information may vary depending on the exact ingredients used and the amount of frosting applied to each serving.

Dish Characteristics:

• Tangy and citrusy flavor from the lemon juice and zest.
• Smooth and creamy texture from the cream cheese and butter.
• Perfect for frosting cakes or cupcakes for a special celebration or treat.

User Comments:

1. "This frosting was amazing! So tangy and delicious, my family loved it!" - John Doe
2. "The lemon flavor was so fresh and bright, paired perfectly with my lemon cake." - Jane Smith
3. "I made this for my daughter's birthday and she loved it! The texture was so creamy and smooth." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh lemon juice and zest for the best flavor.
• If the frosting becomes too soft during storage, refrigerate for a bit before using to restore its texture.
• Adjust the amount of lemon juice and zest according to your preference for a more or less tangy flavor.