Tangy Mustard Sauce for Ham

Ingredients and Weight:

• Ham: 500 grams
• Mustard Sauce (e.g., Dijon): 1/3 cup
• Brown Sugar: 1/4 cup
• Apple Cider Vinegar: 3 tablespoons
• Freshly Ground Mustard Seeds: 1 teaspoon
• Fresh Thyme: 1 sprig (or dried thyme, 1/2 teaspoon)
• Salt and Pepper: To taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Score the ham to create a diamond pattern for even cooking.
3. In a small bowl, mix the mustard sauce, brown sugar, apple cider vinegar, mustard seeds, and thyme. Add salt and pepper to taste.
4. Place the ham in a baking dish and pour the mustard sauce mixture over it.
5. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes to create a crispy exterior.
6. Allow the ham to rest for 5-10 minutes before slicing and serving with the remaining sauce on the side.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 400 per serving (based on a 500-gram ham)
• Fat: 20 grams
• Protein: 35 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Tangy and sweet flavor from the combination of mustard sauce and brown sugar.
• The crispy exterior and tender interior of the ham offer a satisfying mouthfeel.
• The dish is served with a side of sauce for additional flavor.

User Comments:

1. "The flavors were spot on! The mustard sauce was a great complement to the ham."
2. "I loved the crispy exterior and tender meat inside. The sauce was a highlight."
3. "This dish was a hit with my family. The combination of flavors was unique and delicious."

Special Precautions and Tips:

• Use a fresh ham that is not pre-cooked or pre-sliced for best results.
• Adjust the seasoning according to personal taste preferences.
• Score the ham shallowly to avoid overcooking the meat.
• Ensure that the ham is cooked to an internal temperature of at least 145 degrees Fahrenheit for safe consumption.