Ingredients and Weight:
- Plums, ripe (1 kg)
- Vodka (1 L)
- Sugar (500 g)
- Water (1 L)
- Lemon juice, freshly squeezed (100 ml)
- Cinnamon stick (2 pieces)
- Cloves (5-6)
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Wash and pit the plums. Cut them into small chunks.
- In a large jar or container, combine the plums, vodka, sugar, water, lemon juice, cinnamon stick, and cloves.
- Stir well to dissolve the sugar.
- Seal the container and store it in a cool, dark place for 2-3 weeks, shaking occasionally.
- After 2-3 weeks, strain the liqueur through a cheesecloth-lined sieve into a clean bottle or jar.
- Discard the solids.
- The liqueur is now ready to serve.
Nutritional Information:
- Calories: 250 calories per 1 oz serving
- Carbohydrates: 15 g per 1 oz serving
- Sugar: 12 g per 1 oz serving
- Fat: 0 g per 1 oz serving
- Protein: 0 g per 1 oz serving
Dish Characteristics:
- Tangy and slightly sweet
- Fruity and aromatic
- Perfect for sipping on its own or using in cocktails
User Comments:
- "This liqueur is so smooth and flavorful. I love the tangy plum notes."
- "I used this liqueur to make a plum martini, and it was delicious! It's a great way to add a bit of extra flavor to your cocktails."
- "I'm not usually a fan of plum liqueurs, but this one is amazing. It's the perfect balance of sweet and tart."
Special Precautions and Tips:
- Use ripe plums for the best flavor.
- Store the liqueur in a cool, dark place for up to 6 months.
- The liqueur will improve in flavor over time, so don't be afraid to let it sit for a while before enjoying.
