Tangy Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1/2 cup all-purpose flour
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 tablespoons Dijon mustard

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

3 (intermediate)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Combine flour, salt, and pepper in a shallow dish.
3. Dredge pork chops in the flour mixture.
4. Heat vegetable oil in a large skillet over medium heat.
5. Brown pork chops on both sides, about 5 minutes per side.
6. Transfer pork chops to a baking dish.
7. In a small bowl, whisk together apple cider vinegar, brown sugar, honey, and Dijon mustard.
8. Pour the sauce over the pork chops.
9. Bake in preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
10. Remove from oven and let rest for 5 minutes before serving.

Nutritional Information:

(per serving) - Calories: 350 - Fat: 15 grams - Protein: 30 grams - Carbohydrates: 20 grams

Dish Characteristics:

• Tangy and sweet flavor
• Juicy and tender pork chops
• Perfect for an American-style dinner

User Comments:

• "These pork chops were absolutely delicious! The sauce was amazing."
• "I'm not a huge fan of pork chops, but these were so good I ate the whole thing."
• "The perfect balance of sweet and tangy. Would definitely make again."

Special Precautions and Tips:

• Use boneless pork chops for best results.
• If you don't have apple cider vinegar, you can substitute white vinegar.
• To make the sauce thicker, add a tablespoon of cornstarch to the vinegar before whisking in the other ingredients.