Tangy Shrimp Dip

Ingredients and Weight:

• 2 pounds (907 grams) of fresh or frozen shrimp, peeled and deveined
• 1/2 cup of fresh lemon juice
• 1/4 cup of white wine vinegar
• 1/2 cup of mayonnaise
• 1 tablespoon of chopped fresh oregano
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 cups of mixed fresh vegetables (such as bell peppers, celery, carrots) for serving

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a medium bowl, combine the shrimp, lemon juice, vinegar, mayonnaise, oregano, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake for 20 minutes or until the shrimp is cooked through and the dip is hot and bubbling.
5. Serve the Tangy Shrimp Dip with mixed fresh vegetables for dipping.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: Approx. 300 calories per serving (assuming a total of 8 servings)
• Fat: 15 grams
• Carbohydrates: 10 grams
• Protein: 30 grams

Dish Characteristics:

• Tangy and savory flavor from the combination of lemon juice and vinegar.
• Creamy texture from the mayonnaise.
• Serve with fresh vegetables for a delightful contrast of flavors and textures.

User Comments:

1. "This is an excellent dish! The combination of flavors is so unique and delicious."
2. "I love the tangy flavor of this dip. It's perfect for parties."
3. "This is a great recipe for shrimp lovers. The dip is creamy and flavorful."

Special Precautions and Tips:

• Make sure to use fresh or frozen shrimp that are peeled and deveined for best results.
• Adjust the seasoning according to your taste preference.
• Serve this dip with fresh vegetables for a healthy and delicious option.