Ingredients and Weight:
- Pork loin: 2 pounds
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Cumin: 1/2 teaspoon
- Lime juice: 1/4 cup
- Orange juice: 1/4 cup
- Cilantro: 1/2 cup, chopped
- Red onion: 1/2 cup, thinly sliced
- Sandwich rolls: 8
- Butter: 1/4 cup, softened
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine the pork loin, olive oil, salt, black pepper, cayenne pepper, garlic powder, onion powder, and cumin. Mix well to coat the pork.
- Transfer the pork to a baking sheet lined with parchment paper. Roast for 20 minutes, or until cooked through.
- Remove the pork from the oven and let rest for 10 minutes before slicing thinly.
- Brush the lime juice and orange juice over the sliced pork. Sprinkle with cilantro and red onion.
- Butter the sandwich rolls and assemble the sandwiches with the pork mixture.
Nutritional Information:
- Calories: 380 (per sandwich)
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
Dish Characteristics:
- Savory and tangy flavor
- Tender and juicy pork
- Crisp and buttery sandwich rolls
- Vibrant colors and textures
User Comments:
- "The Tangy Sliced Pork Sandwiches were a hit at my dinner party!"
- "I loved the combination of flavors and textures."
- "The pork was perfectly cooked and the sauce was delicious."
- "I will definitely be making this dish again."
- "This is a great sandwich for a crowd."
Special Precautions and Tips:
- If you don't have parchment paper, you can grease the baking sheet with cooking spray.
- To check if the pork is cooked through, insert a meat thermometer into the center. It should read 145°F (63°C).
- If you don't have cilantro or red onion, you can substitute with any other fresh herbs or vegetables you like.
- You can also add other toppings to the sandwiches, such as cheese, avocado, or jalapeños.
