Seafood Tapenade

Ingredients and Weight:

• 1 pound raw shrimp, peeled and deveined
• 1 pound raw scallops, chopped
• 1/2 pound smoked salmon, flaked
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup capers, rinsed and drained
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the shrimp, scallops, smoked salmon, olives, capers, red onion, parsley, and basil.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the seafood mixture and stir well to combine.
4. Transfer the tapenade to a serving bowl and refrigerate for at least 2 hours before serving.

Nutritional Information (Per serving - 1/8 cup):

• Calories: 150
• Fat: 10 grams
• Saturated Fat: 2 grams
• Cholesterol: 70 milligrams
• Sodium: 250 milligrams
• Carbohydrates: 5 grams
• Protein: 10 grams

Dish Characteristics:

• Savory and tangy
• Rich and flavorful
• Perfect appetizer or spread for crackers or bread

User Comments:

• "This tapenade is amazing! The combination of seafood is perfect."
• "I love the tangy flavor of the olives and capers."
• "This is the best tapenade I've ever had!"
• "It's so easy to make, and it's always a crowd-pleaser."
• "I can't believe how flavorful it is."

Special Precautions and Tips:

• Make sure to use fresh, high-quality seafood for the best flavor.
• If you don't have raw shrimp or scallops, you can use cooked shrimp or scallops.
• You can adjust the amount of salt and pepper to taste.
• The tapenade can be made ahead of time and stored in the refrigerator for up to 3 days.