Tarragon-Mustard Sauce for Salmon

Ingredients and Weight:

• Salmon fillet - 8 portions (each about 150 grams)
• Fresh tarragon - 2 tablespoons (chopped)
• Dijon mustard - 3 tablespoons
• White wine vinegar - 2 tablespoons
• Extra virgin olive oil - 4 tablespoons
• Salt and pepper - to season
• Fresh lemon juice - 1 tablespoon
• Brown sugar - 1 teaspoon
• Fresh garlic - 2 cloves (crushed)

Preparation Time:

• Total preparation and cooking time: 45 minutes
• Preparation time alone: 20 minutes

Cooking Time:

• Cooking time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, combine the mustard, vinegar, lemon juice, sugar, and tarragon. Mix well and set aside.
3. In a separate bowl, season the salmon fillets with salt and pepper.
4. Heat the olive oil in a baking dish or oven-safe pan over medium-high heat.
5. Place the salmon fillets in the dish and cook for about 3 minutes per side or until nicely browned.
6. Transfer the dish to the preheated oven and bake for about 10 minutes or until the salmon is cooked through.
7. Remove from the oven and let rest for a few minutes.
8. Meanwhile, heat the tarragon-mustard sauce in a small saucepan over low heat until warmed through.
9. Serve the salmon with the warmed tarragon-mustard sauce on the side.

Nutritional Information: (Per serving)

• Calories: 300
• Fat: 18g
• Carbohydrates: 8g
• Protein: 28g

Dish Characteristics:

• Unique flavor combination of tarragon and mustard with a slight tangy taste.
• Salmon is cooked to perfection, tender and juicy.
• The sauce pairs well with salmon and enhances its flavor.

User Comments:

1. "The tarragon-mustard sauce was a great complement to the salmon. The flavors were well-balanced."
2. "I loved the crispiness of the salmon on the outside and the tenderness on the inside."
3. "The dish was quite flavorful and made for an impressive dinner party."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning of the sauce according to taste.
• Be careful not to overcook the salmon; it should be tender and juicy.
• Serve immediately after cooking to ensure the best flavor and texture.