Ingredients and Weight:
- 1 box white cake mix plus ingredients to make according to box directions
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup chopped dates
- 1 cup chopped coconut
- 1/2 cup butter, melted
Preparation Time:
30 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Prepare the white cake mix according to package directions. Pour batter into the prepared pan.
- In a small bowl, combine sweetened condensed milk, pecans, walnuts, dates, coconut, and melted butter. Spread evenly over the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into squares.
Nutritional Information:
One serving contains approximately:
- Calories: 400
- Fat: 20g
- Protein: 5g
- Carbohydrates: 50g
Dish Characteristics:
- Moist and flavorful white cake
- Sweet and indulgent condensed milk topping
- Crunchy pecans and walnuts
- Chewy dates and coconut
- Buttery and rich
User Comments:
- "This cake is so delicious! The combination of flavors is perfect."
- "I love the crunchy topping and the moist cake."
- "It's the perfect dessert for any occasion."
- "I've made this cake several times and it's always a hit."
- "It's easy to make and always comes out perfect."
Special Precautions and Tips:
- Be sure to chop the pecans, walnuts, dates, and coconut into small pieces so they don't overpower the cake.
- If you don't have sweetened condensed milk on hand, you can make your own by simmering 2 cups of sugar and 1/2 cup of milk in a saucepan until thickened.
- Store the cake in an airtight container at room temperature for up to 3 days.
