Ingredients and Weight:
- 2 cups fresh lemon juice (from about 6-8 lemons)
- 1 cup sugar
- 3 tbsp lemon zest (from same lemons)
- 1 (14 oz) can pectin
- 2 packets unflavored gelatin (such as Knox)
- 1 cup water
Preparation Time:
- Preparation Time: 30 minutes (plus cooling time)
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, bring water to a boil and add sugar, lemon juice, and lemon zest. Simmer for 5 minutes.
- Remove from heat and stir in pectin until well combined. Let cool to room temperature.
- In a separate bowl, mix gelatin with 1/2 cup of water and microwave for 30 seconds to dissolve completely.
- Once the lemon mixture has cooled, add the dissolved gelatin and mix well.
- Pour into small shot glasses or molds and refrigerate for at least 4 hours or until set.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 80-100 per shot (depending on size and sugar content)
- Carbohydrates: Sugar is the main carbohydrate source.
- Fat: Low-fat content due to the absence of oil or cream.
- Protein: Small amount from gelatin.
Dish Characteristics:
- Tart and lemony flavor.
- Jelly texture is both bouncy and creamy.
- Refreshing and perfect for a summer treat or as a party favor.
User Comments:
- "These are so refreshing! Love the combination of lemon and jelly."
- "A great summer dessert or snack. Kids loved them too!"
- "Unique flavor combination - really enjoyed the tartness."
Special Precautions and Tips:
- Use fresh lemon juice for best flavor.
- Adjust sugar content according to taste preference. If you prefer a less sweet dish, reduce the sugar content by about 2 tbsp.
- Make sure to let the mixture cool completely before pouring into molds to ensure proper setting.
- For an adult version, consider adding a small amount of vodka or liqueur to the mixture during the cooling stage (optional).
