Ingredients and Weight:
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 1/4 cup finely chopped sweet onion
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
5 minutes
Cooking Time:
Not applicable
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a medium bowl, combine all ingredients until well mixed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Nutritional Information (per 2-tablespoon serving):
- Calories: 130
- Fat: 10g
- Saturated fat: 1.5g
- Cholesterol: 25mg
- Sodium: 220mg
- Carbohydrates: 10g
- Protein: 1g
Dish Characteristics:
- Creamy and tangy with a delightful crunch from the pickles and onion
- Perfectly complements seafood dishes such as fried fish, shrimp, and crab cakes
- Can be used as a dip for vegetables and crackers
User Comments:
- "This tartar sauce is out of this world! The dill pickles and capers add a burst of flavor that makes it truly special." - Sarah J.
- "I've tried many tartar sauces, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with any seafood dish." - John D.
- "I love how easy this tartar sauce is to make. It's a staple in my kitchen now, and I always get compliments on it when I serve it to guests." - Mary B.
Special Precautions and Tips:
- Use high-quality mayonnaise for best results.
- If you don't have fresh dill pickles, you can use store-bought dill relish.
- If you prefer a sweeter tartar sauce, add a touch of honey or sugar.
