Tarte au Camembert (French Cheese Tart)

Ingredients and Weight:

• 1 sheet puff pastry dough (1 lb.)
• 1 wheel Camembert cheese (8 oz.)
• 1/4 cup grated Parmesan cheese
• 1 onion (1/2 cup, chopped)
• 3 cloves garlic (1 tbsp, minced)
• 1/4 cup chopped fresh parsley
• 1 tbsp Dijon mustard
• 1 egg (for egg wash)
• Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 20-25 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. Unroll the puff pastry dough and transfer it to a greased baking sheet.
3. In a skillet, sauté the onion and garlic with salt and pepper until softened.
4. Spread the mustard evenly over the puff pastry, leaving a 1-inch border.
5. Top with the sautéed onion and garlic mixture, chopped parsley, grated Parmesan cheese, and the Camembert cheese (cut into 8 wedges and placed on top).
6. Fold the edges of the puff pastry over the filling, pressing firmly to seal.
7. Brush the pastry with the egg wash and sprinkle with additional Parmesan cheese (optional).
8. Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted and gooey.

Nutritional Information:

• Calories: 450 per serving
• Fat: 25 grams
• Protein: 20 grams
• Carbohydrates: 40 grams

Dish Characteristics:

• Savory and flavorful
• Crispy puff pastry crust
• Creamy and melty Camembert cheese
• Aromatic onion and garlic
• Fresh herbs and Dijon mustard add depth of flavor

User Comments:

• "This is an impressive dish that is surprisingly easy to make. The combination of flavors is divine."
• "The melted Camembert cheese is gooey and delicious, and the puff pastry crust is so crispy."
• "I served this tart with a side salad and it was a perfect meal."
• "The tart is perfect for a special occasion or a casual get-together."
• "I highly recommend this recipe to anyone who loves cheese and savory tarts."

Special Precautions and Tips:

• Use a sharp knife to cut the Camembert cheese to prevent it from crumbling.
• If you don't have Dijon mustard, you can substitute with whole grain mustard.
• You can add your favorite herbs or vegetables to this tart, such as spinach, mushrooms, or thyme.
• Let the tart cool for a few minutes before slicing and serving to prevent the cheese from oozing out.