Ingredients and Weight:
- Tasso Ham: 500 grams
- Red Onion: 1 large, about 200 grams
- Garlic: 5 cloves
- Fresh Thyme: 1 tablespoon
- Chicken Stock: 500 ml
- Extra Virgin Olive Oil: 3 tablespoons
- Salt and Pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Cube the Tasso Ham into 1-inch pieces.
- Thinly slice the red onion and garlic.
- In a baking dish, combine the ham cubes, onion, garlic, fresh thyme, and chicken stock.
- Drizzle with olive oil and season with salt and pepper.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for another 15 minutes, until the ham is slightly crispy and the onions are caramelized.
- Serve hot with your choice of side dish.
Nutritional Information:
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 12g
- Protein: 32g
Dish Characteristics:
- The dish combines the rich flavor of Tasso Ham with the sweet and savory notes of red onions and garlic.
- The dish is baked, resulting in a crispy exterior and tender interior.
- It is a perfect dish for a family gathering or a special occasion.
User Comments:
- "The flavors were outstanding! The Tasso Ham was cooked to perfection."
- "This dish was a hit with my family. The caramelized onions added a great touch."
- "A great dish for a special meal. The Tasso Ham was so flavorful."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- Tasso Ham can be quite salty, so taste before adding more salt.
- If you want to make this dish even more special, serve it with a side of mashed potatoes or roasted vegetables.
